Tuesday, January 22, 2013

Snack Idea: Zesty Guacamole Salad Recipe

Nutritious but with a punch: Cilantro. Cilantro is one of my favorite herbs to use  in dishes! On the contrary, some people may beg to differ and have either a love/hate relationship with it. The next set of recipes coming soon won't have anything to do with cilantro, so be patient if you hate cilantro. You can substitute the cilantro in this with  fresh parsley if you would like, it's up to you. Parsley is extremely healthy as well for its antioxidants, anti-inflammatory effects and for it's vitamin content.

Zesty Guacamole Salad (10 mins)


1 large ripe avocado diced small
1 large tomato diced small
1/2 red onion chopped finely
1/2 bunch of cilantro chopped finely
1 tsp salt
2-3 tablespoons of salsa (optional)

White Corn Chips

  1. Chop your avocados, tomato, and onion small. Chop cilantro small too, I personally use scissors to cut the bunch. 
  2. Add all your ingredients together and mix well.  
  3. Eat with white corn chips and enjoy!