Tuesday, October 15, 2013

Corn Casserole Recipe

Okay so this isn't exactly healthy. It can be GMO-free if you get the organic corn ingredients though. This is the original recipe, an awesome side for any occasion. I promised a few friends and family this recipe. So here goes:

Corn Casserole (Serves 5-8)  


2 eggs
1 can cream style corn
1 can whole sweet kennel corn (drained)
8 oz. sour cream
1 box Jiffy corn muffin mix

2/3 stick butter

  1. Put oven on 350 degrees, put casserole dish with the butter inside the oven while it's preheating.
  2. Mix the eggs, canned corns, sour cream, and gently mix in the corn muffin mix. 
  3. Pour mixture on top of butter. Do Not Mix, just even it out a little and close the oven. 
  4. Bake for 35-45 mins depending on your oven and color likeness. Sometimes I like mine browned on the top a bit, like pictured below. 
  5. Enjoy!

Hasta MaƱana...